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Food Hacks

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Jul 23, 2014

When you know how to cook it, tofu is a delicious dish in and of itself—truly. Too many people have been subjected to poor quality or badly cooked tofu and told to eat it because it's a "healthy alter ...

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Jul 22, 2014

Beer, glorious beer! It can stop grilled meats from producing carcinogens, can make fried foods super crunchy, and it even saved civilization from total annihilation. Is there anything it can't do? Sa ...

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Jul 19, 2014

Coffee is a topic that everyone has a strong opinion about, especially when it comes to brewing the perfect cup. Even if you buy the best beans and grind them yourself, chances are you're skipping one ...

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Jul 19, 2014

Many people drink green tea for health reasons, and it's no wonder. This beverage is a superstar when it comes to antioxidant levels, and is being studied for its potentially curative properties on mu ...

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Jul 17, 2014

We've already taught you how to clench your fist to make healthier food choices, and how to make sure you eat healthily at a restaurant, but it turns out there are even more mind hacks we can use in o ...

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Jul 17, 2014

I love cheap, nutritious food: lentils, rice, toor dal, and other beans and grains. Even popcorn. The only problem is that they usually come in floppy plastic bags that make measuring ingredients more ...

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Jul 16, 2014

It's nice to have a drink on an airplane, whether you're taking a flight somewhere fun or for work. However, what's not so nice is the high prices and relatively bad quality of the liquor that's avail ...

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Jul 16, 2014

Any cook knows that juicing lemons inevitably means dealing with seeds. It's a small but real annoyance that can slow things down in the kitchen.We've already shown you several techniques to get lemon ...

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Jul 15, 2014

White or light-colored dinnerware is a classic: it looks crisp, clean, and elegant. The only problem is that after you've used it for a few years, the surfaces bear a lot of grey scuff marks from fork ...

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Jul 14, 2014

One of the biggest time-consuming nuisances for any barbecue is prepping corn on the cob. If you've got a lot of mouths to feed, shucking corn is just downright painful, thanks to all of those silk st ...