Even though I often end the workday exhausted and just want to wrap rotisserie chicken parts in a store-bought tortilla and shove it in my eating hole, I generally try and take a couple of minutes to ...
The late, great writer Laurie Colwin once wrote that if she were allowed to have only one fruit in her kitchen, she would always choose lemons (or limes, since they can often be used interchangeably). ...
Precious resources can be wasted if you do not have the knowledge necessary to get the most out of a fruit or vegetable.In this short but very useful how-to tutorial, you will learn how to get the mos ...
In this Food Network Video Bites episode, learn how to get the most juice out of a single lemon. The only tool you will you need to successfully do this is a microwave.The first step you need to do is ...
Cooking with Carmen Scardina - Italian Marinated Olives.A short video on how to prepare some tasty Italian marinated olives. Step by step instructions.Enjoy! ...
I own two aprons—a cute one for company, and another for the hard-core cooking duties, like cutting up chicken and making stock. The sad truth is that I almost never remember to wear either of them. S ...
We decided to cook a Chinese Silkie the American way.Please support us by following our videos. :) ...
This video will show you a quick and easy way to peel the skin off of a kiwi fruit. Ditch the potato peeler! ...
I love making stock. It's thrifty because you get extra use out of poultry bones and vegetable peelings, plus having homemade stock on hand makes so many things taste better, from soup to stews to pas ...
Fresh salsa is so tasty. Who can resist the robust mix of spices, the mouth-watering heat of jalapeños, and the juiciness of fresh tomatoes? Alas, I don't always make my own and have to get the pre-ma ...