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Food Hacks

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Apr 15, 2014

Garlic—it stinks so good! It's one of nature's most wondrous foods, being both delicious and incredibly healthy. What's not to love? Well, it is kind of a pain to prep, whether you're peeling a couple ...

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Apr 14, 2014

I have a theory that chocolate chip cookies are the gateway drug to cooking. The recipe is easy, no special equipment is required, and at the end, you get warm, fresh-from-the-oven cookies that are si ...

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Apr 13, 2014

What is gluten, why do some people think it is pure culinary evil, and why are there more and more products devoted to being free of this mysterious substance? Here's what one person thinks:What Is Gl ...

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Apr 12, 2014

A perfectly cooked roast potato is a study in contrasts: the outside should be crisp, crunchy, and salty, while the inside is tender and fluffy. Too often, however, roast potatoes come out overcooked, ...

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Apr 11, 2014

A new coat of paint is an easy, cheap way to make your home look instantly better, but dealing with paint fumes for days afterward isn't so fun, especially if you have kids or pets.Most household pain ...

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Apr 9, 2014

It's so nice to be able to reuse old glass jars for food storage. Occasionally, though, even the sturdiest container has to be recycled because it retains the smell of its previous contents. Usually t ...

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Apr 8, 2014

Ever since the much-lauded effects of the Mediterranean diet became widely known, people have been buying olive oil by the gallon. A diet that prevents heart disease, is based on fresh, seasonal foods ...

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Apr 5, 2014

Cooking spray is super convenient to have around, but it can be expensive compared to regular old oil, and sometimes comes with some nasty sounding additives like dimethylpolysiloxane and dimethyl sil ...

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Apr 4, 2014

Doritos Locos Tacos were the brilliant concoction of a man named Todd Mills who never worked for Taco Bell, and never made any money from his creation. He originally pitched the idea to Frito-Lay, and ...

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Apr 4, 2014

Sometimes you've got a head of lettuce that you want to eat but it lacks a certain youth. In other words, it's wilted and browning at the edges. Other times, you get to the grocery store near the end ...