Pringles are just as well known for their cylindrical packaging as for their suspiciously addictive fried crisps. Yes, that's crisps—not chips.They do not meet FDA standards for "potato chip" classifi ...
Separating an egg yolk from the white is one of the most universally hated kitchen tasks out there. Most cooks prefer using their hands or the egg's own shell to separate them. For those who don't lik ...
No matter how good you are at baking, we've all had a cookie mishap (or disaster) or two. Sometimes you forget about them and they burn, other times you open the oven to find your sweet treats have me ...
Tablets can be incredibly useful in many situations, and the kitchen is no exception. Whether you're following a recipe, using an app to convert cups to tablespoons, or getting your Gosling fix, there ...
Who can eat Oreos without a glass of cold milk? They're called "milk's favorite cookie" for a reason, after all. People tend to feel strongly one way or the other on whether or not to dunk cookies in ...
Eggs are one of the most versatile foods imaginable. They can be cooked in tons of different ways, eaten for breakfast, lunch, or dinner, and go with just about anything. Most of us have hard-boiled a ...
Tons of freezers have built-in ice dispensers, but a lot of people never use them. But it turns out, all it takes to give it a new purpose is some duct tape, an X-Acto knife, and a piece of foam core. ...
If you've never heard of cookie butter, it must be because you live in a town where there's no Trader Joe's. It was their most popular item in 2012, and when it started to become popular, the Internet ...
Nachos are one of those foods that are really hard to hate. Cheese, salsa, guacamole, sour cream...what's not to love? They're a favorite at Mexican restaurants, concession stands, and even inspired t ...
I love to cook. There are few things more relaxing for me than spending an afternoon in the kitchen, and one ingredient that I throw into just about everything (seriously, everything) is garlic. It ca ...