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Food Hacks

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Aug 26, 2016

No summer season would be complete without potato salad, an essential side dish. The flavors and textures of a simple potato salad can be totally satisfying as is, but add in a few items and you can h ...

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Aug 26, 2016

In Italian, the word affogato means "drowned." Kind of a morbid name for such a delicious goodie, right? But there's a reason it's called that.For those of you not in the know, affogato is a coffee-ba ...

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Aug 26, 2016

Cookies 'n' Creme is one of Hershey's most popular candy bars, right behind their classic milk chocolate bar, Kit Kat, and Reese's Peanut Butter Cups.We've got a whole lotta love for this creamy, crun ...

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Aug 26, 2016

Though the word "pie" may conjure up images of a dessert made of dough with various fillings, the famous Frito Pie is, in fact, something of an entirely different nature. Absurdly simple in its constr ...

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Aug 26, 2016

The Holy Grail of chicken has just been found by an unsuspecting reporter of the Chicago Tribune. Yes, that's right: The secret 11 herbs and spices in Colonel Sanders' Original Recipe chicken has fina ...

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Aug 23, 2016

If you could save the world by eating a burger, would you?Two companies, Beyond Meat and Impossible Foods, are on a mission to redefine veggie burgers and eliminate all of the downsides of animal farm ...

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Aug 19, 2016

When I was younger, my best friend's dad would always give us a lollipop on long car rides. I remember three things about those lollipops: they were bright green, tasted delicious, and had a cricket i ...

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Aug 18, 2016

Bread doesn't have a long shelf life, as most of you probably know quite well from firsthand. You get it home from the store and before you know it, the loaf has turned from soft and perfectly pliable ...

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Aug 18, 2016

When there's no more pickles in the pickle jar, most of you probably dump the remaining brine down the drain and recycle the bottle. While recycling is commendable, throwing out good pickle "juice" is ...

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Aug 18, 2016

You can put spices in a scramble or fry an egg in bacon fat, so why poach eggs in just plain water? Water doesn't add any flavor whatsoever, so you're wasting a valuable opportunity to give your poach ...