While living alone, I grew to enjoy cooking. Not only was it necessary to my existence, but it was cheaper than eating out. One thing I really came to love was garlic, especially its smell. If a recip ...
First inspired by the Team Traeger recipe, I decided to make my own video recipe so as many people as possible can make their own version, too.This recipe centres around a clever use for the onion (di ...
Love or hate 'em, you've got to admit that cupcakes really had their moment. They started rising in popularity back in 2003 with the opening of Crumbs Bake Shop in Manhattan, and quickly became one of ...
Caramelized onions are one of those ingredients you can add that immediately makes any dish feel a little fancier. They have that delicious savory-sweet combination, they're great in almost anything, ...
A good, sharp knife is a cook's best friend, which is why there's so much passionate debate about what kind you should get. Most enthusiastic home cooks opt for a stainless steel knife, but it turns o ...
Recipes are invaluable to cooks who are just starting out, but what if you want to get to the next level? Then it's time you learn how to apply simple math to food. In other words, learn how to cook u ...
Tagine is both the name of a cooking vessel and also the dish that is cooked within it. In fact, some might say tagines are the national dish of Morocco. These slow-cooked stews and braises, often com ...
This is a really fun dish that brings together the wonderful flavors of bacon and onions. Bacon onion rings is a really tasty BBQ snack that's simple and easy to make. Just replace the batter of an on ...
I know Americans love to hate on the French, but from my standpoint, they've given us a lot of things we should all be thankful for, like French kissing, casual sex, Pepé le Pew, and of course, French ...
Each flavor of sake, the national spirit of Japan, comes with its own fans, not unlike whiskey aficionados here in the States. While sake is often called "rice wine," it is more akin to a malted bever ...