Indoor electric grills are nothing new; George Foreman grills have been around for over 20 years now, providing healthy, smokeless grilling options for indoor use. Yet as nifty and fun as George Forem ...
At first glance, mandolines seem like such a good idea. After all, who wouldn't want a tool that can create picture-perfect and paper-thin slices of fruits and vegetables that would put even the sharp ...
Essentially, the Anti-Griddle does exactly what its name promises: it turns things almost instantaneously cold when you drop them on its "grilling" surface. Unlike home methods of flash freezing, its ...
Meat tenderizers are absolutely necessary when dealing with leaner, tougher cuts like flank or skirt steaks. And while fruit like papaya, kiwi, and pineapple contain enzymes that can tenderize meat, t ...
Ideally, wine would stay as perfect and delicious as the day it was first uncorked forever. But, thanks to a pesky process called oxidation, re-corked wine (no matter how you do it) pales in compariso ...
When you have a parent who cooks—and has you act as sous chef—the kitchen automatically becomes a less intimidating place. In other words, kids who know their way around the kitchen will most likely b ...
One of the most mind-blowing meals I ever ate occurred when I was 12 years old. The main course and sides were good, if unmemorable, but my jaw dropped during dessert when my friend's mother whipped o ...
Here at Food Hacks, we're very fond of finding ways to regrow food. That means taking things like carrot tops and leftover bits from garlic, onions, chives, and other herbs and aromatics to create min ...
Grilled cheese is one of my favorite foods, ever. However, there are times in my life when I haven't had access to a full kitchen, and it's pretty hard to make a good grilled cheese sandwich without o ...
Kitchen tools are a personal thing. One hard lesson for me to learn is that just because something is popular doesn't mean that it's right for me. Take the slow cooker, for instance. Many rave about i ...