This is a great tip for using up the leftover chicken in your fridge and how to make an awesome snack in the process. By saving a little of the skin for the chicken, in no time at all you'll have a buttery, salty, crunchy snack that you'll wonder why you've never tried before.
Give this one a go next time you have a roast chicken. Amazing dinner followed by awesome popcorn in the evening watching a movie!
Ingredients
- Skin, removed from leftover roast chicken, or previously reserved skin from fresh chicken
- Parchment paper
- Popcorn kernels
- Salt (try some flavoured salt such as rosemary salt to enhance the roast chicken flavour)
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